Q&A

Imagine: just like so many people, you sometimes like a glass and enjoy nice combinations with dishes at a restaurant.

But once in the store, when all those bottles are staring at you, begging to be bought, you have no idea what to try. Except, again, that wine you've always taken.

There is something to be said for it: reduce the price by purchasing volumes so wines can also be budgeted for the average bon vivant.

Or is it just leftovers and inferior products that no one would buy if they could be tasted beforehand?

I'm going to give you a tip from here to way beyond the Iron Curtain and you don't even have to thank me for it! It takes some getting used to, but I guarantee you it's a tight plan. Let me explain why…