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Appellations

Gattinara and Ghemme, the hidden gems of Piedmont

    Piedmont, together with Tuscany and Veneto, is one of the most important wine regions in Italy. It's the home base for 45 DOCs and 19 DOCGs, the largest number of all Italians regions, and in terms of quality they are at the very top with their Barolo and Barbaresco wines. Piedmont also has an impressive number of indigenous grape varieties, of which Nebbiolo, Barbera and Arneis will sound most familiar. The wines from Piedmont are on the wine list of every self-respecting Italian restaurant, and actually also on the list of any non-Italian restaurant, and each year thousands of wine tourists visit the cantine of the most famous producers. And yet, there is still a lot to discover in Piedmont. In this blog, I will therefore focus on two less well-known DOCGs: Gattinara and Ghemme, two hidden gems in the Alto Piemonte.

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    Chianti

      De glooiende heuvels, de statige cipressen langs de weg en uiteraard uitgestrekte wijngaarden, iedereen kan zich wel een beeld vormen van de Chianti streek. Ook de wijnen uit deze historische regio zijn intussen zo wijdverspreid dat je meteen weer de smaak van een jonge, fruitige Chianti in je mond krijgt, of terugdenkt aan de complexiteit van een Chianti Riserva of Chianti Superiore. In dit artikel gaan we dieper in op de geschiedenis van de regio en de appellatie, en op de verschillende stijlen die Chianti te bieden heeft.

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